Ouse Valley Foods Award winning jellies, jams, marmalades, curds, chutneys and pickles Ouse Valley Foods

Award winning jams, preserves, fruit curds, marmalades, pickles, chutneys and jellies produced in Sussex, England. We also make a range of delicious fresh products including hollandaise, pesto, soups, cakes and hummus.

OVERVIEW

The domain ousevalleyfoods.com currently has an average traffic ranking of zero (the smaller the more users). We have traversed twenty pages within the domain ousevalleyfoods.com and found fourteen websites associating themselves with ousevalleyfoods.com. There are two contacts and addresses for ousevalleyfoods.com to help you correspond with them. There are one social networking sites retained by this website. The domain ousevalleyfoods.com has been on the internet for nine hundred and seventy weeks, two days, twenty-two hours, and fifty-seven minutes.
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Online Since
Dec 2005

OUSEVALLEYFOODS.COM TRAFFIC

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OUSEVALLEYFOODS.COM HISTORY

The domain ousevalleyfoods.com was started on on December 02, 2005. It was changed on the date of December 02, 2013. It will expire on December 02, 2014. It is now nine hundred and seventy weeks, two days, twenty-two hours, and fifty-seven minutes young.
REGISTERED
December
2005
UPDATED
December
2013
EXPIRED
December
2014

SPAN

18
YEARS
7
MONTHS
3
DAYS

LINKS TO WEBSITE

Carlotta Luke Photography Lewes, East Sussex

Landscape, townscape, seascape. Landscape, townscape, seascape. Landscape, townscape, seascape. Web Design by FLEXX Creative.

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Elderflower Fields is an award winning three day festival, designed especially for families with children. A wild weekend adventure, packed full of music, sports, nature and the arts, all set in the heart of the beautiful Sussex countryside. Pippingford Park, East Sussex. The Dragonfly Stage, big get-up-and-dance bands, the Sunday family picnic and much more.

Melrose and Morgan

By melroseandmorgan on June 23, 2011. For full details of our summer Picnic visit our website. Posted in Out and About. By melroseandmorgan on June 17, 2011. We are on stand E2 opposite Le Gavroche and Bocca du Lupo. By melroseandmorgan on June 2, 2011. By melroseandmorgan on May 15, 2011. There is a recipe for cooking asparagus in Apicius. Oldest surviving book of recipes dating ba.

Petworth House and Park

Behind the scenes at Petworth House, National Trust. Look out for posts from Samuel the spaniel. Sunday, 13 April 2014. We have a bit more time to conservation clean the collection and remove the pesky dust! I took.

So Sussex - Enjoy. Appreciate. Learn.

SO SUSSEX is an innovative family run company based in the heart of the lovely Sussex countryside. We offer a range of outdoor activities, events, challenges and festivals for families, visitors to the area, schools and companies. Explore our website to find out more about what we can offer you and then come and explore Sussex with us. We look forward to meeting you. Click here to find out about our most popular activities this particular season.

The Deli Downstairs 211 Victoria Park Road, Victoria Park Village, London, E9 7JN

211 Victoria Park Road, Victoria Park Village, London, E9 7JN. Why the Deli Downstairs? Welcome to The Deli Downstairs. The Deli Downstairs is a family run business in Victoria Park, Hackney. The New Refreshment Room at The Deli Downstairs. Fresh Garlic and Urban Bees.

Laportes - The Best Breakfast in Lewes

30am - 5pm Sunday and Bank Holiday 10am - 4pm. Has been visited by a biblical style deluge. One on the specials board.

thedorkingdeli things that make us happy and hungry

Things that make us happy and hungry. Dorking Deli meets Mobile Pizzeria. Maxwell McKenzie Pop Up Restaurant. Is based in West Street, Dorking, RH4 1BU. Better known as the antiques centre of Surrey, West Street has recently seen something of a rejuvenation with many vacant shops being filled by creative, crafty and foodie establishments.

WHAT DOES OUSEVALLEYFOODS.COM LOOK LIKE?

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CONTACTS

Julian Warrender

Newick

Lewes, ABE, BN8 4RU

GB

11 Internet Ltd.

Hostmaster ONEANDONE

10-14 Bath Road

Slough, BRK, SL1 3SA

GB

OUSEVALLEYFOODS.COM SERVER

We observed that a single page on ousevalleyfoods.com took one thousand four hundred and fifty-three milliseconds to stream. Our web crawlers observed a SSL certificate, so therefore our crawlers consider ousevalleyfoods.com secure.
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1.453 sec
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217.160.0.56

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Ouse Valley Foods Award winning jellies, jams, marmalades, curds, chutneys and pickles Ouse Valley Foods

DESCRIPTION

Award winning jams, preserves, fruit curds, marmalades, pickles, chutneys and jellies produced in Sussex, England. We also make a range of delicious fresh products including hollandaise, pesto, soups, cakes and hummus.

PARSED CONTENT

The domain ousevalleyfoods.com has the following on the site, "Free EXPRESS delivery on all orders over 75." I observed that the webpage also said " Free delivery on all orders over 75." They also stated " Delicious Vegetarian and Vegan Treats. There is a growing interest in savoury products aimed at the vegan and vegetarian customer, dishes that can turn the ordinary into the extraordinary. The Deli Range delivers flavour, whilst retaining the integrity of the ingredients and complementing the recipe. Ouse Valley reinforces authenticity, originality and a desire for quality." The meta header had Jams as the first keyword. This keyword was followed by preserves, fruit curds, and marmalades which isn't as urgent as Jams. The other words the site used was pickles. chutneys is also included but might not be viewed by web engines.

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This website uses cookies to function correctly. You may delete cookies at any time but doing so may result in some parts of the site not working correctly. Information about the doctors surgery opening hours, appointments, online prescriptions, health information and much more. The surgery address and telephone numbers. Welcome to Ouse Valley Practice. To letting us know what you think of us.

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Ouse Valley Quilters is a group of 60 or so members who meet regularly in Lewes, East Sussex. Friday, 7 May 2010. What a lovely day we had at the V and A, all thanks to Brenda Fish for arranging it for us.

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